Egg-Free Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 7.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 311.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Egg-Free Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it. I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it.
Number of Servings: 18

Ingredients

    Yellow Cornmeal, 2 cup
    Whole Wheat Flour, 1 cup
    Unbleached All-Purpose Flour, 1 cup
    Baking Powder,2 TBS
    Salt, table, 1 tsp
    Maple Syrup, .5 cup
    Milk, 1%, 2 cup
    Canola Oil, .5 cup
    Vanilla Extract, 2 tsp

Directions

Preheat oven to 350. Mix dry ingredients in a large mixing bowl. Make a well in center. Mix wet ingredients and add wet to dry. Whisk until smooth - bake 30 mins, serve warm.

Number of Servings: 18

Recipe submitted by SparkPeople user PARTYON2.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.