Egg-Free Cornbread

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 187.0

Total Fat: 7.0 g
Cholesterol: 1.4 mg
Sodium: 311.4 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.0 g
Protein: 3.6 g

View full nutritional breakdown of Egg-Free Cornbread calories by ingredient

Introduction

I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it. I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 18

Ingredients

Yellow Cornmeal, 2 cup

Whole Wheat Flour, 1 cup

Unbleached All-Purpose Flour, 1 cup

Baking Powder,2 TBS

Salt, table, 1 tsp

Maple Syrup, .5 cup

Milk, 1%, 2 cup

Canola Oil, .5 cup

Vanilla Extract, 2 tsp

Directions

Preheat oven to 350. Mix dry ingredients in a large mixing bowl. Make a well in center. Mix wet ingredients and add wet to dry. Whisk until smooth - bake 30 mins, serve warm.

Number of Servings: 18

Recipe submitted by SparkPeople user PARTYON2.