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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 0.7 g
  • Cholesterol: 25.7 mg
  • Sodium: 82.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Challah calories by ingredient
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Number of Servings: 48


    200 grams water
    25 grams yeast, fresh
    500 grams bread flour
    100 grams egg yolk
    38 grams sugar
    2 grams molasses
    10 grams salt
    62 grams vegetable oil


prepare dough, let rest for an hour until double in size, portion, braid and let raise in a proofer if possible until double in size. bake until a dark brown mahogany color.

Serving Size: 1 slice

Number of Servings: 48

Recipe submitted by SparkPeople user LADYJ6942.

TAGS:  Side Items |

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