Sriracha Kale Chips

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Sriracha Kale Chips calories by ingredient
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In Everyday Food May 2011 (needed a fuller nutritional count than the magazine offered) In Everyday Food May 2011 (needed a fuller nutritional count than the magazine offered)
Number of Servings: 3


    1 (20oz) bunch of kale, stems removed, leaves chopped into 2 inch pieces
    1 tbsp olive oil
    1 tbsp Sriracha
    dash salt


Preheat oven to 300 with racks in upper and lower thirds. Wash and dry kale and place on a large rimmed baking sheet (kale will shrink as it bakes). In a small bowl, stir together oil and Sriracha. Drizzle over kale and season with salt. Using your hands, toss to coat. Bake until kale is crisp and just beginning to brown at edges; about 35 minutes, tossing every 10 minutes. Let cool on sheet on wire rack.

To store, keep in a large zip-top plastic bag at room temperature up to 3 days.

Recipe can be doubled.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user XTMONT.

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