Pamela's GF Vanilla Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 2.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 253.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pamela's GF Vanilla Cake calories by ingredient
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Number of Servings: 24


    Pamela's Classic Vanilla Cake Mix
    3 large eggs
    1/2 c water
    1/4 c canola oil


Mix for 60 seconds on med low. Bake in preheated 325 degree oven. Bake for 40 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user BZGMA5.


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