Mac N Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 13.6 g
  • Cholesterol: 39.6 mg
  • Sodium: 666.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Mac N Cheese calories by ingredient


Introduction

Yum. Good when baked with crushed cracker topping. Yum. Good when baked with crushed cracker topping.
Number of Servings: 6

Ingredients

    Macaroni, enriched, 2 cup elbow shaped
    Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
    Skim Milk, 1.5 cup
    Campbell’s Cream of Chicken Soup (98% fat free), 1.5 cup

Directions

Baked for 45 min. at 325 Degrees.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BETHLEHNER.