Parmesan Zucchini
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 23.7
- Total Fat: 1.9 g
- Cholesterol: 2.0 mg
- Sodium: 337.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
View full nutritional breakdown of Parmesan Zucchini calories by ingredient
Number of Servings: 2
Ingredients
-
1 medium zucchini (can use summer squash)
1/2 tsp olive oil
Dash of kosher salt
Dash of garlic powder
Dash of ground pepper
1 tbsp parmesan cheese, grated (add more or less to taste)
Directions
Preheat broiler
Rinse zucchini, cut in half lengthwise. Use either a metal pie dish or a jelly roll pan. Put zucchini cut side up in pan, drizzle with olive oil, add seasonings. Broil on top rack till done, 5 - 10 minutes. Top with parmesan.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CRAZYDOGLADYBO.
Rinse zucchini, cut in half lengthwise. Use either a metal pie dish or a jelly roll pan. Put zucchini cut side up in pan, drizzle with olive oil, add seasonings. Broil on top rack till done, 5 - 10 minutes. Top with parmesan.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CRAZYDOGLADYBO.