Pasta with bacon & brocolli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 16.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 584.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Pasta with bacon & brocolli calories by ingredient
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This dish makes a quick and filling evening meal. This dish makes a quick and filling evening meal.
Number of Servings: 1


    Marinara pasta sauce, 0.5 cup
    Goat Cheese, Hard, grated, 0.5 oz
    Broccoli, cooked, 0.5 cup, chopped
    wheat free pasta, 50 gram(s)
    Bacon, 3 medium slices
    Black Pepper


Cook the pasta as directed, drain and set aside.
Meanwhile, remove ll visible fat from the bacon, chop into small pieces and fry until crispy in a non-stick skillet with a little cooking spray.
Combine the bacon, brocolli, pasta and sauce in an oven proof dish and add pepper to taste.
Sprinkle over the cheese then brown under a hot grill. Serve with a green/mixed salad or green leafy vegatables.

Number of Servings: 1

Recipe submitted by SparkPeople user LAWLI56.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Love this recipe. Avid pasta eater and love the pork(TEE HEE) - 9/17/09

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