Anjinaras (Turkish Sweet and Sour Artichokes)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Anjinaras (Turkish Sweet and Sour Artichokes) calories by ingredient
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Number of Servings: 12


    Three 12-ounce packages frozen artichokes (Trader Joe’s)
    ˝ cup lemon juice
    4 tablespoons honey
    4 tablespoons vegetable oil
    ˝ cup minced shallots
    ˝ cup chopped parsley


In a large pot, bring a quart of water to a boil with the honey, lemon juice, and oil. Add the artichokes, lower the heat, and cook, covered, for 4 to 5 minutes.

With a slotted spoon, transfer the artichokes to a serving bowl. Combine with the shallots. Boil down the cooking liquid until it is syrupy and reduced in volume to about 1 cup. Pour this liquid over the artichokes. Let cool to room temperature and serve sprinkled with the parsley.

The artichokes will keep, covered, in the refrigerator, for several days.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DARUMA.

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