Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Ginger Snaps calories by ingredient
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Number of Servings: 32


    2 1/2 cups flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    3/4 cup molasses
    1/4 cup maple syrup
    1/2 cup oil
    5 tsp fresh grated ginger


1. Preheat oven to 350 F ( 175C)
2. In a large bowl, stir together the flour, baking powder and soda, and salt ( 0.5tsp)
3. Add the maple syrup and molasses, oil and ginger. Stir together until it's just mixed
4. Scoop small spoon- sized portions onto cookie sheet and bake for 12 - 15 min.

Serving Size: 32 pieces

Number of Servings: 32

Recipe submitted by SparkPeople user LANA1970.

TAGS:  Snacks |

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