Ginger Snaps
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 104.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Ginger Snaps calories by ingredient
Number of Servings: 32
Ingredients
-
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup molasses
1/4 cup maple syrup
1/2 cup oil
5 tsp fresh grated ginger
Directions
1. Preheat oven to 350 F ( 175C)
2. In a large bowl, stir together the flour, baking powder and soda, and salt ( 0.5tsp)
3. Add the maple syrup and molasses, oil and ginger. Stir together until it's just mixed
4. Scoop small spoon- sized portions onto cookie sheet and bake for 12 - 15 min.
Serving Size: 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user LANA1970.
2. In a large bowl, stir together the flour, baking powder and soda, and salt ( 0.5tsp)
3. Add the maple syrup and molasses, oil and ginger. Stir together until it's just mixed
4. Scoop small spoon- sized portions onto cookie sheet and bake for 12 - 15 min.
Serving Size: 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user LANA1970.