cream cheese icing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 3.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 41.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of cream cheese icing calories by ingredient
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Number of Servings: 24


    Cream Cheese, 6 oz (remove)
    *Blue Bonnet Light Margarine, 6 tbsp (remove)
    Vanilla extract, imitation, alcohol, 1 tsp (remove)
    milk 2% great value, .06 cup (remove)
    Powdered Sugar, 3 cup, unsifted (remove)


blend the softened cream cheese and butter in a mixing bowl with butter and milk. add powdered sugar one cup at a time until you reach the desired consistency.

Serving Size: icing for a cake cut into 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user QUEENBMALYNN.

TAGS:  Desserts |

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