Vegetarian Chop-Chop (from Chicken Kitchen)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.1 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Vegetarian Chop-Chop (from Chicken Kitchen) calories by ingredient
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Introduction




Number of Servings: 1

Ingredients

    Vegetarian black beans
    lettuce
    tomatoes
    pico de gallo
    guacamole
    salsa
    served over long grain white rice


Directions

toss it all together... beans should be warm

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JONNYB1600.

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