Creamy Chicken and Brown Rice


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 6.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 631.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Creamy Chicken and Brown Rice calories by ingredient
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Submitted by: CBOYER1022

Number of Servings: 4


    1 # Boneless, Skinless Chicken Breast
    1 Can Cream of Chicken Soup
    1 C. Water
    1/4 C. Parmesan Cheese - Grated
    1 C. Long Grain Brown Rice
    Seasoning - dehydrated onions, seasoned salt, thyme, sage (mix to taste)


Mix cream of chicken soup, water, parmesan cheese, rice and seasonings together. Our into baking dish. Add chicken breast to baking dish. Spoon some of soup mixture over chicken. Bake in 350 degree oven for 45 minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CBOYER1022.


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