Oven Baked Veggies

Oven Baked Veggies
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Oven Baked Veggies calories by ingredient
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A great selection of color and summer veggies all mixed together with a fresh taste! A great selection of color and summer veggies all mixed together with a fresh taste!
Number of Servings: 5


    1 red bell pepper

    1 yellow bell pepper

    1/2 red onion, chopped

    1 zucchini

    1 squash

    2 Tbsp. Herb de le veille olive oil by TEAOLI

    1 Tbsp. dried oregano

    1 Tbsp. dried basil

    4 cloves of minced garlic


STEP 1 - Preheat oven to broil.

STEP 2 - Cut up all veggies into 1 inch pieces. Add to large mixing bowl.

STEP 3 - Toss veggies with 2 Tbsp of Herbs de Province EVOO by TEAOLI. Add in Chopped onion, minced garlic, dried oregano, and dried sweet basil. Combine in a large mixing bowl.

STEP 4 - Place tin foil over a rimmed baking sheet.

STEP 5 - Place veggies on baking sheet in a thin layer.

STEP 6 - Broil for 30 minutes, stirring at half way point. Enjoy!

Serving Size: 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user FITMOMMA24.

TAGS:  Vegetarian Meals |

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