Simple Shrimp and Grits
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 316.8
- Total Fat: 9.5 g
- Cholesterol: 185.7 mg
- Sodium: 813.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.9 g
- Protein: 27.6 g
View full nutritional breakdown of Simple Shrimp and Grits calories by ingredient
Introduction
My take on low country shrimp and grits. My take on low country shrimp and grits.Number of Servings: 2
Ingredients
-
Brummel & Brown, 1 Tbsp
Onions, raw, 1/2 cup, chopped
Shrimp, 6 oz
Garlic, 1 clove, minced
Lemon Juice, 2 tsp
Quaker Plain Corn Grits, 1 1/2 cup (prepared)
Kraft 2% Shredded Cheddar Cheese, 1/2 cup
Directions
1. Melt Brummel & Brown in a large skillet, add onion and allow to cook until just softened. Add minced garlic, cook for 30 seconds and then add your shrimp, salt & pepper, lemon juice and red pepper flake. Cook until pink. Set aside.
2. Cook grits according to package directions, when done add cheddar cheese and mix well.
3. Sever shrimp on grits and devour at will.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TONYNE.
2. Cook grits according to package directions, when done add cheddar cheese and mix well.
3. Sever shrimp on grits and devour at will.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TONYNE.