Simple Shrimp and Grits

Simple Shrimp and Grits
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 9.5 g
  • Cholesterol: 185.7 mg
  • Sodium: 813.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Simple Shrimp and Grits calories by ingredient


My take on low country shrimp and grits. My take on low country shrimp and grits.
Number of Servings: 2


    Brummel & Brown, 1 Tbsp
    Onions, raw, 1/2 cup, chopped
    Shrimp, 6 oz
    Garlic, 1 clove, minced
    Lemon Juice, 2 tsp
    Quaker Plain Corn Grits, 1 1/2 cup (prepared)
    Kraft 2% Shredded Cheddar Cheese, 1/2 cup


1. Melt Brummel & Brown in a large skillet, add onion and allow to cook until just softened. Add minced garlic, cook for 30 seconds and then add your shrimp, salt & pepper, lemon juice and red pepper flake. Cook until pink. Set aside.
2. Cook grits according to package directions, when done add cheddar cheese and mix well.
3. Sever shrimp on grits and devour at will.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TONYNE.

TAGS:  Fish | Dinner | Fish Dinner |