Kielbasa & Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 19.5 g
  • Cholesterol: 70.1 mg
  • Sodium: 1,102.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Kielbasa & Peppers calories by ingredient



Number of Servings: 4

Ingredients

    1 Polska Kielbasa Lite Sausage (16 ounces)
    1 green pepper, chopped
    1 red pepper, chopped
    1 orange pepper, chopped
    1 yellow pepper, chopped
    1 T olive oil
    1 large onion, chopped

Directions

Heat olive oil on medium/medium high heat. Add remaining ingredients. Cook until done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WINTERFYRE.

TAGS:  Beef/Pork |