Vanilla Bean Cupcake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 5.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 199.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Vanilla Bean Cupcake calories by ingredient
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Number of Servings: 24


    1 3/4 cups all-purpose flour
    2 tsp baking powder
    1 tsp salt
    1 1/2 sticks unsalted butter, softened
    1 1/2 cup granulated sugar
    1 tbsp vanilla extract
    2 egg whites
    2 whole eggs
    3/4 cup 2% milk


Serving Size: Makes 24 small cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

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