Salted Caramel Frosting

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 68.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Salted Caramel Frosting calories by ingredient
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(for Vanilla Bean Cupcakes) (for Vanilla Bean Cupcakes)
Number of Servings: 48


    1/2 cup sugar
    4 tbsp water
    6 tbsp evaporated milk
    2 tsp vanilla extract
    1 1/2 sticks unsalted butter, softened
    1 tsp kosher salt
    1 1/4 cup powdered sugar


Serving Size: Enough for about 48 small cupcakes

Number of Servings: 48

Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

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