Apricot/Cranberry Chutney
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 40.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
View full nutritional breakdown of Apricot/Cranberry Chutney calories by ingredient
Introduction
Modified from Allrecipes Modified from AllrecipesNumber of Servings: 40
Ingredients
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3 oz dried apricots, diced
6 oz dried cranberries, chopped
1/2 c raisins
3/4 t ground cinnamon
1/4 t ground ginger
1/4 t ground allspice
1 pinch ground cloves
1 c water
3/4 c white sugar
1/2 c cider vinegar
Directions
1. In a medium bowl, mix together the apricots, cranberreis, raisins, cinnamon, ginger, allspice and cloves.
2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.
3. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.
4. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.
Serving Size: makes 40 1-Tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user STUBBORNBOOTS.
2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.
3. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.
4. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.
Serving Size: makes 40 1-Tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user STUBBORNBOOTS.
Member Ratings For This Recipe
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