Apricot/Cranberry Chutney

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

View full nutritional breakdown of Apricot/Cranberry Chutney calories by ingredient
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Modified from Allrecipes Modified from Allrecipes
Number of Servings: 40


    3 oz dried apricots, diced
    6 oz dried cranberries, chopped
    1/2 c raisins
    3/4 t ground cinnamon
    1/4 t ground ginger
    1/4 t ground allspice
    1 pinch ground cloves
    1 c water
    3/4 c white sugar
    1/2 c cider vinegar


1. In a medium bowl, mix together the apricots, cranberreis, raisins, cinnamon, ginger, allspice and cloves.

2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.

3. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.

4. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.

Serving Size: makes 40 1-Tbsp servings

Number of Servings: 40

Recipe submitted by SparkPeople user STUBBORNBOOTS.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • We loved this! Followed the recipe as written with the exception of using splenda for baking instead of the sugar. Very Yummy! - 12/18/11

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