Caramel Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 4.9 g
  • Cholesterol: 15.6 mg
  • Sodium: 46.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Caramel Fruit Dip calories by ingredient


Introduction

This is a great dip to use for parties, etc. to dip fruit in. This is a great dip to use for parties, etc. to dip fruit in.
Number of Servings: 16

Ingredients

    1/4 cup sugar
    3/4 cup brown sugar
    1 tsp vanilla extract
    8 oz package of cream cheese

    fruit

Directions

Mix sugars, vanilla, and cream cheese with mixer until smooth. Serve with fresh fruit

NOTE: Calorie calculation does NOT include fruit since the fruit you use may vary.

Serving Size: makes approxamately 16 1.1 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user MRS_LUNDT.