Whole Wheat English Muffin Pizzas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 3.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 460.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Whole Wheat English Muffin Pizzas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *Fred Meyer 100% Whole Wheat English Muffins, 6 serving (remove)
    Hytop Tomato Sauce, 1.75 cup (remove)
    Garlic, 4 cloves (remove)
    Gallo Salame Light Pepperoni, 2 serving (remove)
    mozzarella, part-skim, hy-top, 1.5 cup (remove)


Assemble pizzas by layering tomato sauce (mixed with chopped garlic and salt/pepper to taste), pepperoni and cheese. Bake for 12-13min or until golden.

Serving Size: 12 half-muffin pizzas

Number of Servings: 12

Recipe submitted by SparkPeople user DRSUNSHINE1.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.