Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.5
  • Total Fat: 25.2 g
  • Cholesterol: 110.4 mg
  • Sodium: 627.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 29.8 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient
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Number of Servings: 6


    16 oz chicken breast
    Half a medium onion, diced
    1 cup enchilada sauce
    6 medium flour tortillas
    8 oz cream cheese, softened
    1.5 cup mexican style shredded cheese


1. Cook and then shred the chicken breast. Boilling works well for this.

2. Soften cream cheese in the microwave.

3. Place about 1/4 to 1/3 cup enchilada sauce in the bottom of an 8 x 8 in pan. Then place two tortillas in the pan followed by about half of the cream cheese, half of the onion, and 1/3 of the cheese.

4. Repeat step 3 once more.

5. Top with remaining 2 tortillas and any remaining enchilada sauce and cheese.

6. Place in oven at 350 degrees for approximately 20 - 30 minutes.

Serving Size: Makes approx. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STARLIGHT082307.

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