Quick Pork Schnitzel

Quick Pork Schnitzel
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.2
  • Total Fat: 15.2 g
  • Cholesterol: 99.8 mg
  • Sodium: 159.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.5 g

View full nutritional breakdown of Quick Pork Schnitzel calories by ingredient
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Number of Servings: 6

Ingredients

    6 thin boneless center-cut pork chops (about 1-1/4 pounds total)
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/3 cup all-purpose flour
    1 egg, beaten with 1/4 cup water
    2/3 cup plain dry bread crumbs
    1/2 package medium egg noddles
    4 tablespoons unsalted butter
    Chopped fresh parsley, to garnish

Directions

1. Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.

2. Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.

3. Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.

4. Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.

5. Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FAMILY_RECIPES.

TAGS:  Beef/Pork |

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