Sausage Spirals

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 239.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Sausage Spirals calories by ingredient
Report Inappropriate Recipe

Submitted by:


A vegetarian version of Chef Meg's Super Speedy Sausage Rolls A vegetarian version of Chef Meg's Super Speedy Sausage Rolls
Number of Servings: 16


    1/2 pkg. Gimme Lean soy sausage crumbles
    1 tube refrigerated gread dough
    4 T. shredded parmesan cheese


Brown sausage crumbles. Flatten out bread dough. Sprinkle sausage and cheese over bread dough. Roll up and slice into 1/2 inch pieces. Arrange on baking sheet. Bake at 350 degrees for 15 minutes or until lightly golden brown. Serve immediately or refrigerate overnight and heat up in the morning.

Serving Size: Makes 16, 1/2 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user LEGALGRL.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.