Ice Cream Banana Split Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.3
- Total Fat: 1.4 g
- Cholesterol: 4.1 mg
- Sodium: 92.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.4 g
- Protein: 2.2 g
View full nutritional breakdown of Ice Cream Banana Split Pie calories by ingredient
Submitted by: HARMONY500
Number of Servings: 8
Ingredients
-
One 60-calorie sugar-free chocolate pudding snack
2 cups Cool Whip Free, thawed
3 cups fat-free vanilla ice cream
1 1/2 cups sliced strawberries
2 bananas, sliced
2 tbsp. Hershey's Lite Chocolate Syrup
8 maraschino cherries
Directions
Set out all your ingredients so your ice cream doesn't melt too much once you start assembling. Combine pudding snack with Cool Whip in a bowl and mix thoroughly. Set aside. Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm. Allow pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user HARMONY500.
Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm. Allow pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user HARMONY500.
