Ice Cream Banana Split Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 1.4 g
  • Cholesterol: 4.1 mg
  • Sodium: 92.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Ice Cream Banana Split Pie calories by ingredient
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Number of Servings: 8


    One 60-calorie sugar-free chocolate pudding snack
    2 cups Cool Whip Free, thawed
    3 cups fat-free vanilla ice cream
    1 1/2 cups sliced strawberries
    2 bananas, sliced
    2 tbsp. Hershey's Lite Chocolate Syrup
    8 maraschino cherries


Set out all your ingredients so your ice cream doesn't melt too much once you start assembling. Combine pudding snack with Cool Whip in a bowl and mix thoroughly. Set aside. Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm. Allow pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices.

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user HARMONY500.

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