Thai Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 0.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 139.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Thai Spring Rolls calories by ingredient
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Number of Servings: 24


    * Cabbage, fresh, 0.333 head, large
    * Swiss Chard, 2 cup, chopped
    * Carrots, raw, 1 carrot (7-1/2")
    * Scallions, raw, 3 large
    * Garlic, 2 clove
    * Ginger Root, 2 tsp
    * *Fish Sauce, 1 tbsp
    * *Soy Sauce, 1 tbsp
    * Cilantro, raw, 4 tbsp
    * Shrimp, cooked, 4 oz
    * Spring roll wrapper, 6 oz


Mix the cabbage, swiss chard, and carrots in a large bowl. Cook shrimp, butter, fish sauce, garlic, ginger and cook for one minute in microwave. Add to cabbage mixture, add soy sauce and 1tbsp water. Microwave 1 minute more to soften the veggies. Then add the scallions and cilantro and cool.

Soften the spring roll wrappers and roll up with the cabbage mixture.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISM1971.

TAGS:  Fish |

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