Chocolate Buttermilk Cupcakes
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 157.9
- Total Fat: 8.1 g
- Cholesterol: 13.0 mg
- Sodium: 161.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Chocolate Buttermilk Cupcakes calories by ingredient
Introduction
Preheat oven to 350Sift together dry ingredients. Add Oil, eggs, buttermilk and vanilla. Beat for 2 minutes on medium.
Fill paper baking cups halfway.
Bake 20 minutes or until tester comes out clean
transfer to wire rack and cool for at least 20 minutes before removing cupcakes
*tip use eggs at room temperature Preheat oven to 350
Sift together dry ingredients. Add Oil, eggs, buttermilk and vanilla. Beat for 2 minutes on medium.
Fill paper baking cups halfway.
Bake 20 minutes or until tester comes out clean
transfer to wire rack and cool for at least 20 minutes before removing cupcakes
*tip use eggs at room temperature
Number of Servings: 30
Ingredients
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Ingredients:
Buttermilk, lowfat, 2 cup (remove)
Flour, whole grain, 2 cup
Granulated Sugar, 2 cup
Cocoa, dry powder, unsweetened, .5 cup
Baking Soda, 2 tsp
Baking Powder, 1 tsp
Salt, .5 tsp
Sunflower Oil, 1 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Directions
Serving Size: makes 30 med cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user KREME42.