Banana Muffins with Whey Protein

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 7.4 g
  • Cholesterol: 17.4 mg
  • Sodium: 121.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Banana Muffins with Whey Protein calories by ingredient
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Introduction

Delicious healthy banana muffins with a nice balance of protein and carbs Delicious healthy banana muffins with a nice balance of protein and carbs
Number of Servings: 12

Ingredients

    bananas
    whey protein
    eggs
    blue agave
    flax seed

Directions

Use very ripe bananas, and grind the flaxseed in a grinder before adding to all the ingredients in a large bowl. Whisk well.

Bake at 350 degrees for 15-18 minutes or until the toothpick in the center comes out clean.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PAMPFEIFF.

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