Lemon Curd Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 6.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 144.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Lemon Curd Cupcakes calories by ingredient
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Number of Servings: 24

Ingredients

    *Barker's Traditional Lemon Curd, 24 serving (remove)
    *Flour, white, 2.66 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Salt, .25 tsp (remove)
    Butter, unsalted, .75 cup (remove)
    Granulated Sugar, 1.66 cup (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 2 tsp (remove)
    Milk, 2%, 1 cup (remove)

Directions



Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user AETERNE.

TAGS:  Desserts |

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Member Ratings For This Recipe



  • No directions, so can't rate something that has no info. - 2/3/15

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