Easter Baked Ham

Easter Baked Ham

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 458.2
  • Total Fat: 20.1 g
  • Cholesterol: 107.7 mg
  • Sodium: 2,548.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.4 g

View full nutritional breakdown of Easter Baked Ham calories by ingredient
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Traditional Baked Ham Traditional Baked Ham
Number of Servings: 1


    one 10 pound bone-in ham, rump half
    1 1/4 c. granulated sugar
    3 Tbs. unfiltered, raw honey
    3 Tbs. mustard
    2 Tbs. snipped fresh Rosemary
    1/2 c. pineapple juice
    1/4 c. mustard
    20 oz can crushed pineapple (reserve 1/2 c. juice)


pre-heat oven to 325 degrees. Place ham in shallow roasting pan. score skin diagonally. Roast ham for 1 3/4 hours. While roasting combine 3 Tbs. honey, 3 Tbs. mustard, and rosemary. After 1-3/4 hours, brush mixture over ham and roast an additional 15 minutes. Meanwhile, prepare glaze by combining the sugar, pineapple juice, and 1/4 c. of the mustard in a 1-qrt. sauce pan. Bring to boil over medium heat & stir frequently. Remove 1/2 c. of glaze to brush over ham and roast an additional 30 minutes. Meanwhile, add pineapple to remaining glaze & bring to boil; reduce heat and simmer for 20 minutes. Transfer ham to platter. Slice ham and serve with pineapple sauce. Makes twenty four servings.

Serving Size: Makes 24 slice servings

Number of Servings: 1

Recipe submitted by SparkPeople user DINAISPO.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This is pretty much the basic recipe I was looking for--and it can be adapted to using apple jelly or apricot preserves in the glaze as well. I like the option of having a sauce to serve along with the meat. - 3/30/12

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  • Making this tomorrow. - 11/22/18

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