Easter Baked Ham

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 458.2

Total Fat: 20.1 g
Cholesterol: 107.7 mg
Sodium: 2,548.8 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.4 g
Protein: 33.4 g

View full nutritional breakdown of Easter Baked Ham calories by ingredient

Introduction

Traditional Baked Ham Traditional Baked Ham

Minutes to Prepare: 20

Minutes to Cook: 150

Number of Servings: 1

Ingredients

one 10 pound bone-in ham, rump half

1 1/4 c. granulated sugar

3 Tbs. unfiltered, raw honey

3 Tbs. mustard

2 Tbs. snipped fresh Rosemary

1/2 c. pineapple juice

1/4 c. mustard

20 oz can crushed pineapple (reserve 1/2 c. juice)

Directions

pre-heat oven to 325 degrees. Place ham in shallow roasting pan. score skin diagonally. Roast ham for 1 3/4 hours. While roasting combine 3 Tbs. honey, 3 Tbs. mustard, and rosemary. After 1-3/4 hours, brush mixture over ham and roast an additional 15 minutes. Meanwhile, prepare glaze by combining the sugar, pineapple juice, and 1/4 c. of the mustard in a 1-qrt. sauce pan. Bring to boil over medium heat & stir frequently. Remove 1/2 c. of glaze to brush over ham and roast an additional 30 minutes. Meanwhile, add pineapple to remaining glaze & bring to boil; reduce heat and simmer for 20 minutes. Transfer ham to platter. Slice ham and serve with pineapple sauce. Makes twenty four servings.

Serving Size: Makes 24 slice servings

Number of Servings: 1

Recipe submitted by SparkPeople user DINAISPO.