Spring Salad, tuna, celery, snap peas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 1.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 174.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.7 g

View full nutritional breakdown of Spring Salad, tuna, celery, snap peas calories by ingredient
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Number of Servings: 1

Ingredients

    Tuna, Cloverleaf, 1 can, 1 serving
    Vegetables, Mixed Salad Greens, 1 serving(s)
    *Snap peas, 1 cup
    Celery, raw, 1 stalk, small (5" long)

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JUNIOR20091.

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