Cream cheese pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 20.2 g
  • Cholesterol: 43.8 mg
  • Sodium: 284.9 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Cream cheese pie calories by ingredient
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Number of Servings: 8


    Cream cheese, 8 ounces, softened
    1 can sweetened condesned milk
    1/3 cup lemon juice
    1 tablespoon vanilla extract
    1 graham cracker pie crust


Mix together cream cheese, sweetened condensed milk, lemon juice, and vanilla extract until smooth. Pour into pie crust. Chill.

Serving Size: Makes 8 servings (1/8 pie)

Number of Servings: 8

Recipe submitted by SparkPeople user JMPALES.

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