Stuffed Peppers in a pan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 5.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 54.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Stuffed Peppers in a pan calories by ingredient
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Number of Servings: 8


    1 lb Ground turkey, browned
    4 Cups chopped tomatos
    2 Cups chopped onion
    2 Cups chopped green peppers (chunks)


Brown and drain ground turkey.
Put in stock pot. Add the remaining ingredients and bring to boil.

makes approximately 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SINGLEMOMMO.

TAGS:  Poultry |

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