Oatmeal Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient
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Number of Servings: 36


    1 c. Apple Sauce, Unsweetened
    1 c. Sugar
    1 c. Light Brown Sugar, Packed
    1/2 c. Egg Beaters
    2 tbs. Almound Milk, Unsweetened
    1.5 tsp. Pure Vanilla
    1.5 c. Wheat Flour
    1 tsp. Baking Soda
    1/2 tsp. Salt
    4 c. Whole Grain Quick Oats or Old Fashioned
    1 c. Chocholate Chips (Mini chips if possible)


Heat oven to 375 F.

Combine sugar, brown sugar, gradually with the apple sauce. Next, add the eggs, milk, and vanilla; beat well.

Add flour, salt, and baking soda; Beat well.

Stir in oats and chocolate chips. Drop tablespoons full about 2 inches apart on a cookie sheet. Bake approximately 13-15 minutes or until golden brown.

Serving Size: Makes approximately 36 cookies, about an inch in diameter

**NOTE: These cookies are dense and do not rise. Mold them into the shape you would like. If you bake in a ball shape, they will not flatten out.

Number of Servings: 36

Recipe submitted by SparkPeople user MANKIE87.

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