chicken artichoke casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 10.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 720.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.4 g

View full nutritional breakdown of chicken artichoke casserole calories by ingredient
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Number of Servings: 4

Ingredients

    1 can cream of chicken soup
    1 can artichokes
    1 cup sauteed/sliced carrots
    1 cup cooked long grain wild rice
    1 cup mozzerella cheese
    2 chicken breasts cooked and cubed

Directions

combine all ingredients place in 350* oven for 20 mins covered then 20 mins uncovered

Number of Servings: 4

Recipe submitted by SparkPeople user TLBOARDMAN23.

TAGS:  Poultry |

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