Vadas sauce at Magdi néni (Hungary)

Vadas sauce at Magdi néni (Hungary)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 3.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 95.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Vadas sauce at Magdi néni (Hungary) calories by ingredient


Introduction

Used for cooked beef meat, with bread dumpling balls.
Used for cooked beef meat, with bread dumpling balls.

Number of Servings: 8

Ingredients

    Carrots, raw, 1000 grams
    Parsley root (Hamburg root parsley, Fehérrépa), 500 gram(s)
    Onions, raw, 2 large
    Pepper, black, 2 grams
    Bay Leaf, 2 grams
    Sour Cream, 0.5 cup

Directions

Serving Size: 1 cup per plate. The above ingredient list makes approx 8 cups = 8 servings.

Member Ratings For This Recipe


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    so where is the recipe? - 5/5/12