Homemade Creamy Tomato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 572.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade Creamy Tomato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    2 Tbsp butter/margarine
    Onion, 1 large, chopped
    2 Tbsp flour
    1 liter tomato juice
    2 cup milk

Directions

1. Melt butter/margarine on medium/high heat in large pot or dutch oven.
2.Add chopped onion and saute until onion is transparent. 3. Remove from heat and add flour stirring until all of the lumps are gone.
4. Slowly add tomato juice while whisking.
5. Let sit for a few minutes, then add milk.

Serve hot.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAH-RD.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.