Homemade Creamy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 572.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade Creamy Tomato Soup calories by ingredient
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Number of Servings: 6


    2 Tbsp butter/margarine
    Onion, 1 large, chopped
    2 Tbsp flour
    1 liter tomato juice
    2 cup milk


1. Melt butter/margarine on medium/high heat in large pot or dutch oven.
2.Add chopped onion and saute until onion is transparent. 3. Remove from heat and add flour stirring until all of the lumps are gone.
4. Slowly add tomato juice while whisking.
5. Let sit for a few minutes, then add milk.

Serve hot.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAH-RD.

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