Homemade Creamy Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.3
- Total Fat: 1.8 g
- Cholesterol: 1.7 mg
- Sodium: 572.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
View full nutritional breakdown of Homemade Creamy Tomato Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 Tbsp butter/margarine
Onion, 1 large, chopped
2 Tbsp flour
1 liter tomato juice
2 cup milk
Directions
1. Melt butter/margarine on medium/high heat in large pot or dutch oven.
2.Add chopped onion and saute until onion is transparent. 3. Remove from heat and add flour stirring until all of the lumps are gone.
4. Slowly add tomato juice while whisking.
5. Let sit for a few minutes, then add milk.
Serve hot.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
2.Add chopped onion and saute until onion is transparent. 3. Remove from heat and add flour stirring until all of the lumps are gone.
4. Slowly add tomato juice while whisking.
5. Let sit for a few minutes, then add milk.
Serve hot.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.