Kielbasa and Potato Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 6.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 782.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Kielbasa and Potato Bake calories by ingredient
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Adapted from Adapted from
Number of Servings: 8


    1 can low sodium cream of mushroom soup
    2 cups 1% milk
    1 tablespoon minced garlic
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    14 ounces Hillshire turkey Polska sausage
    4 large russet potatoes, peeled and cubed


Preheat oven to 375 F degrees.
In a large mixing bowl, mix together soup, milk, garlic, salt and pepper. Stir in potatoes and turkey kielbasa. Spoon into a 9x13 casserole dish.
Place casserole on a baking sheet and bake for 90 minutes or until potatoes are tender.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEADMIRAL.

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