Chocolate Cracker Candy


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 14.4 g
  • Cholesterol: 24.9 mg
  • Sodium: 66.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate Cracker Candy calories by ingredient



Number of Servings: 20

Ingredients

    1c sugar
    1c butter
    Saltine or graham crackers
    12 oz of chocolate chips
    Walnuts (optional)

Directions

Mix together sugar and butter and heat until boils (stirring constantly). Continue stirring boiling mixture for 5 minutes. Place foil onto cookie sheet. Place crackers on top of foil. Use whole crackers. Spread butter and sugar syrup over the crackers. Put cookie sheet in oven for 10 minutes. Remove from oven and put chocolate chips over top. Return to over for 1 minute. Remove from oven and spread the chocolate over crackers. Top with nuts. Refrigerate for two hours. Break of into pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user GABRIELLEG52.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Really good! We call it Christmas Crack - you really cant stop eating it... - 5/27/20


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    Very Good
    I made this and liked it pretty well, but other candies taste better! - 10/6/17


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    Would love to make this recipe but it doesn't say temperature the oven should be. - 12/15/10