Asian Baked Chicken Legs

Asian Baked Chicken Legs

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 0.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,214.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Asian Baked Chicken Legs calories by ingredient
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Number of Servings: 6


    1 tablespoon cornstarch
    1 tablespoon cold water
    1/2 cup white sugar
    1/2 cup soy sauce
    1/4 cup cider vinegar
    1 clove garlic, minced
    1/2 teaspoon ground ginger
    1/4 teaspoon ground black pepper
    12 skinless chicken thighs


1.In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2.Preheat oven to 425 degrees F (220 degrees C).
3.Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4.Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Serving Size: 2 legs

Number of Servings: 6

Recipe submitted by SparkPeople user SHASSYSUE2.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    Very good and easy to make. we made it with coconut sugar. Definitely a keeper! - 3/11/19

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  • Very Good
    tasty - 2/8/19

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  • Incredible!
    Excellent! Made it with half the sugar and used brown sugar instead of white. Then used real grated ginger. Would definitely make it again. - 4/8/15

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  • Wow, this sounds delicious! I can't wait to try it. - 4/26/11

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