Mushroom Loaf (Drob de ciuperci)

Mushroom Loaf (Drob de ciuperci)
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 10.4 g
  • Cholesterol: 167.2 mg
  • Sodium: 555.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Mushroom Loaf (Drob de ciuperci) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    - 500g fresh mushrooms, thinly sliced
    - 10 - 12 large scallions, thinly chopped, whites & leaves separated
    - 30g butter
    - 4 eggs, separated
    - 1 bunch parsley, chopped
    - 1 bunch dill weed, chopped
    - salt
    - 4-pepper mix (or black pepper)

    - 3 tbsp sour cream
    - 1 egg, lightly beaten
    - about 175g flour
    - 1/2 tsp salt


- Preheat oven to 220C.
- Lightly grease a 22x22 cm pan.

- Melt the butter in a large skillet over medium heat, then add the whites of the scallions and the mushrooms. Saute, stirring often, until almost all the liquid from the mushrooms is evaporated (about 10 mins). Remove pan from heat and allow to cool.
- Once the mushroom mixture has cooled, add the leaves of the scallions, the parsley, dill weed, and salt & pepper to taste.
- One by one, add the egg yolks and mix well.
- Beat the egg whites until firm, then add them to the mushroom mixture.

- Cream together the sour cream with the egg and salt.
- Slowly add flour, kneading continuously, until you obtain an elastic pie dough. (You may need more or less than the 175g.)
- Turn out the dough onto a floured surface, knead, and roll out a thin sheet about 25 cm in diameter.
- Cover the bottom and walls of the pan with the dough, allowing the margins to overflow. Add the mushroom mixture to the pan, then cover with the overflowing dough margins.
- Bake for 30 mins, or until the dough is golden brown.

Can be served warm or cold, as an appetizer, side dish or main dish.

Makes 6 large portions or 8 smaller ones.

Serving Size: Makes 6 generous slices (abt 5x11 cm)

Number of Servings: 6

Recipe submitted by SparkPeople user A_YELLOWPENGUIN.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.