Tom's 2011 Easter Chocolate PB Pie-HL

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 11.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 289.8 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Tom's 2011 Easter Chocolate PB Pie-HL calories by ingredient
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Number of Servings: 8


    2 regular size boxes Sugar Free Chocolate Pudding Mix
    4 Tbsp PB2
    6 scoops Chocolate F1
    4 cups 2% milk
    1 cup Cool Whip


mix ingredients together and put in prepared graham cracker pie crust.

Recipe made more filling than filled the crust, so was put in drinking glasses to eat separately.

NI was calculated on Pie and crust only - there was about 2 cups of filling 'left over"

Serving Size: makes 1 pie

Number of Servings: 8

Recipe submitted by SparkPeople user LEAH57.

TAGS:  Desserts |

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