Dad's Puttanesca

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 1.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 549.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Dad's Puttanesca calories by ingredient
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Number of Servings: 4


    14 1/2 oz can tomatoes
    4 oz sliced Black Olives
    1/2 cup fresh basil or 1 Tbsp dried
    2 tsp capers
    6 anchovies
    1 tbsp olive oil
    2 Tbsp red wine vinegar
    2 tsp garlic
    1/2 tsp red pepper flakes (optional)


Whir canned tomatoes in blender until pureed. Combine ingredients in large skillet or saucepan. Bring toa boil and gently boil for 5 minutes or until flavors are well blended. Meanwhile, drop spaghetti into kettle of boiling water and gently boil for 8 minutes until al dente. Serve sauce over hot pasta with grated parmesan on top.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PNICOLET1.

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