Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 1.0 g
  • Cholesterol: 36.5 mg
  • Sodium: 143.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Submitted by:


These are delicious!! These are delicious!!
Number of Servings: 12


    Pumpkin, canned, , 1 cup
    Egg, fresh, 2 large
    Non fat dry milk, 0.66 cup
    *Pumpkin Pie spice, 2 tsp
    Cinnamon, ground, 1 tsp
    Nutrasweet Equal packet, 6 packet
    Carrots, raw, .50 cup, grated
    *Flour, white, .12 cup
    Raisins, .25 cup, packed
    Baking Soda, 1 tsp
    Vanilla Extract, 1 tsp


1. Combine all dry ingredients in bowl, add eggs and vanilla, then add puumpkin, raisins and carrots. Mix well

2. Spray a 12- cup muffin pan with non stick cooking spray. Put mixture into muffin pan.

3. Bake at 350 degrees for 15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SINGLEMOMMO.

TAGS:  Snacks |

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