itsy bitsy wafer cheesecakes
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 179.8
- Total Fat: 13.2 g
- Cholesterol: 62.1 mg
- Sodium: 124.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
View full nutritional breakdown of itsy bitsy wafer cheesecakes calories by ingredient
Submitted by: GETTINGFIT1019
Introduction
basic recipe, could be modified to be made healthier basic recipe, could be modified to be made healthierNumber of Servings: 14
Ingredients
-
2 8-oz. pkgs. cream cheese, softened
14 vanilla wafers
1/2 c. sugar
2 T. lemon juice
2 lrg. eggs
Directions
Place wafer in bottom of tin muffin cup liners. Beat cream cheese, add remaining ingred. and beat until smooth. Place in tins. Bake at 350 for 15-20 minutes. Chill at least 2 hours or overnight prior to serving. Add fruit topping if desired.
Serving Size: makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user MSMRCKA.
Serving Size: makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user MSMRCKA.
