easy sunomono salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 212.8
- Total Fat: 1.4 g
- Cholesterol: 24.0 mg
- Sodium: 1,475.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
View full nutritional breakdown of easy sunomono salad calories by ingredient
Introduction
It´s easy, fresh and spicy It´s easy, fresh and spicyNumber of Servings: 1
Ingredients
-
1 medium cucumber, peeled if you can cut it on spiral so the flavor will be better and so the texture, plus wil be funnier to eat it with chopsticks.
1 bar of surimi aprox 80 - 100 gr
1/2 tspn or wasabi diluted on rice vinegar
chili powder (as much as u want)
1 sheet of sea weed (for sushi)
Directions
makes 4 1-cup servings
wash and peel cucumber, cut it with the spiral blade place it on a bowl.
take the sheet of seaweed and roll it, cut it with scissor, cutting little triangles by cuttin only edges. Place them on top of the cucumber.
Add 1/2 cup of rice vinegar all over the cucumber and seaweed.
dilute wasabi on 5 tspoon of rice vinegar
pour all over the cucumber
add surimi on treads or cubes, as u like it
enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user DYLISLOVES.
wash and peel cucumber, cut it with the spiral blade place it on a bowl.
take the sheet of seaweed and roll it, cut it with scissor, cutting little triangles by cuttin only edges. Place them on top of the cucumber.
Add 1/2 cup of rice vinegar all over the cucumber and seaweed.
dilute wasabi on 5 tspoon of rice vinegar
pour all over the cucumber
add surimi on treads or cubes, as u like it
enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user DYLISLOVES.