Caesar Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 15.0 g
  • Cholesterol: 5.9 mg
  • Sodium: 247.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Caesar Dressing calories by ingredient
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Number of Servings: 8

Ingredients

    2 cloves Fresh Garlic (peeled)
    4 whole Anchovy Fillets
    2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
    1 Tablespoon Balsamic (or Red Wine) Vinegar
    whole Lemon, Juiced
    cups Olive Oil
    1 teaspoon Worcestershire Sauce
    1 dash Salt
    Generous Black Pepper, to taste
    cups Freshly Grated Parmesan Cheese

Directions

Dressing:
Place anchovies into a blender or food processor. Throw in garlic, Dijon Mustard, Worcestershire and vinegar. Next, add lemon juice. Give it a good mix.
Pulse the processor or blend on low speed for several seconds. Scrape the sides. With the food processor or blender on, dizzle olive oil into the mixture in a small stream. Scrape the sides, and mix it again to thoroughly combine.
Add salt, black pepper and Parmesan cheese. Pulse the whole thing together and mix until thoroughly combined.
Refrigerate the dressing for a few hours before using it on the salad.



Serving Size: Makes 8, 2 T servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.

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