Duck leg confit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 23.3 g
  • Cholesterol: 117.9 mg
  • Sodium: 101.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Duck leg confit calories by ingredient



Number of Servings: 1

Ingredients

    1 duck leg
    1 tbsp duck fat
    salt & pepper
    rosemary

Directions

Slow cook in oven.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CROFTWOOD.