Pineapple Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 89.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Pineapple Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A super moist banana bread. Doubled makes 2 loaves and 1 mini loaf. A super moist banana bread. Doubled makes 2 loaves and 1 mini loaf.
Number of Servings: 18


    3 cups all purpose flour
    2 cups sugar
    1 tsp salt
    1 tsp baking soda
    2 1/2 tsp baking powder
    1 cup crushed & drained pineapple
    2 tsp. cinnamon
    3 eggs
    1/2 cup butter
    1/2 cup applesauce
    1/4 cup vegetable oil
    1/4 c water?
    4 large ripe bananas


Combine dry ingredients in a large bowl. Mix together wet ingredients in mixer. Add dry ingredients until just combined. Bake @ 350 degrees for 63 minutes. Bake mini loaf for 35 minutes.

Serving Size: Makes approximately 16 slices per large loaf

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.