Easy Scone Recipe
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 162.2
- Total Fat: 4.0 g
- Cholesterol: 12.5 mg
- Sodium: 18.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
View full nutritional breakdown of Easy Scone Recipe calories by ingredient
Introduction
Easy scone recipe although not too healthy, diet lemonade and light cream can be used to improve it. Easy scone recipe although not too healthy, diet lemonade and light cream can be used to improve it.Number of Servings: 16
Ingredients
-
4 Cups of self raising flour
1 can of lemonade
1 bottle of cream
1 pinch of salt
Directions
1. Pre-heat oven to 220°C.
2. Mix all ingredients together in a large bowl to form a soft dough.
3.Turn out onto a floured surface and knead into a squarish shape, about 2cm thick.
4.Place on an ungreased baking tray. (I used baking paper.)
5.Bake for 10 minutes, or until top is browned.
6. Cut into shape
Serving Size: make 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user JODIEM26.
2. Mix all ingredients together in a large bowl to form a soft dough.
3.Turn out onto a floured surface and knead into a squarish shape, about 2cm thick.
4.Place on an ungreased baking tray. (I used baking paper.)
5.Bake for 10 minutes, or until top is browned.
6. Cut into shape
Serving Size: make 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user JODIEM26.