enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 9.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 842.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.0 g

View full nutritional breakdown of enchilada casserole calories by ingredient
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Number of Servings: 6


    6 corn tortilla
    1 lb cooked lean ground turkey
    1 medium onion chopped
    1 green pepper chopped
    1/2 c chopped black olives
    1 cup chopped mushrooms
    1 large can enchilada sauce


Cook ground beef. Add salt and pepper to taste
Sautee veggies. Drain both veggies and meat

Meanwhile soak corn tortillas in 1 cup of enchilda sauce for about 10 minutes

In a bowl mix meat and veggies with aout 1/2 c enchilada sauce

In a large rectngular pan lay 3 corn tortillas on bottom of greased pan. Dump in meat and veggies and top with remaining tortillas. Top with about 1/2 c of enchilada sauce and then cheese.

Bake in 400 oven for about 30 minutes or until bubbley.

I like to servce with chipotle tabasco and fat free sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user GUTBOMB.

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